All-Purpose Kim Seasoning Sauce.
⏱ 15min👥 10 servings
Ingredients
- Kim (Korean radish variety), a moderate amount.
- Onion, a moderate amount (finely chopped).
- Green onions, a moderate amount (chopped).
- A moderate amount of red chili peppers (minced).
- 3 green chili peppers (or bell peppers).
- Add 1/2 cup of water to the dashima (kelp).
- 2 tablespoons of minced garlic.
- 2 tablespoons of corn syrup.
- 1/2 cup soy sauce.
- 2 tablespoons of soup soy sauce (guk-ganjang).
- 2 tablespoons of gochugaru (Korean chili powder).
- 2 tablespoons of black sesame seeds.
Instructions
1
First, heat a frying pan over low heat and cook the patties on both sides until they are crispy. Then, place them in a plastic bag and crush them into small pieces.
2
In a large bowl, combine the chopped onion, green onions, red chili pepper, and jalapeño peppers.
3
In a bowl, combine the kelp broth, minced garlic, corn syrup, light soy sauce, soup soy sauce, and gochugaru (Korean chili powder) and mix well.
4
Mix the dried seaweed flakes (gim) and sesame seeds thoroughly. Then, use this mixture to garnish the Korean radish.