Simbanggol Housewife's Quick & Easy Ssamjang (Korean dipping sauce) - Ready in 5 minutes!
⏱ 5min👥 2 servings
Ingredients
- 2 tablespoons of doenjang (Korean fermented soybean paste).
- 1 tablespoon of gochujang.
- 0.5 tablespoon of oligosaccharide or honey.
- Green onions, a moderate amount (finely chopped).
- Onion, a moderate amount (finely chopped).
Instructions
1
Finely chop the green onions and onions.
2
Place doenjang (fermented soybean paste), gochujang (Korean chili paste), and oligosaccharide (or honey) in a bowl in a ratio of 2:1:0.5.
3
Add the chopped vegetables and mix thoroughly.