Low-sugar strawberry jam.
⏱ 30min👥 1 servings
Ingredients
- 1 kg of strawberries.
- Half a teaspoon of salt.
- 320 grams (2 cups) of water.
Instructions
1
Cut the strawberries into bite-sized pieces, about three segments each.
2
Combine the prepared strawberries, half a teaspoon of salt, and water in a saucepan and simmer for about 30 minutes.
3
Simmer until the color deepens and the consistency becomes just right, while evaporating excess moisture.