Chef KDS's All-Purpose Natural Seasoning Blend.

In a dry frying pan, add 3 cups of rice and stir-fry until it turns golden brown, which should take about 3 minutes and 30 seconds.

Add 1 cup of salt to the cooked rice.

Continue to stir-fry for another 3 minutes, adding the salt and ensuring a nutty aroma develops (total cooking time approximately 6 minutes 30 seconds).

Place the nicely browned ingredients into a blender.

Blend finely with a mixer for approximately 30 seconds.

The finished seasoning must be stored in the freezer to prevent spoilage.