Grilled rice cakes.
Grilling⏱ 10min👥 1 servings
Ingredients
- A moderate amount of garae-tteok (hardened rice cakes).
- A small amount of cooking oil.
- Honey or sorghum syrup (as a condiment).
Instructions
1
Preheat the frying pan over medium heat.
2
Lightly grease the pan with cooking oil and wipe it down with a paper towel to create a thin coating. Then, use a sieve to evenly distribute the oil across the bottom of the pan.
3
Place the firm, uncooked rice cakes in a frying pan.
4
Cook over medium heat, flipping occasionally, until golden brown.
5
The finished rice cake is typically served with honey syrup (joong) or regular honey.
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