Beer cheese dipping sauce.
⏱ 10min👥 4 servings
Ingredients
- A blend of various cheeses (cream cheese, gorgonzola, gruyere, camembert, aged gouda, etc.).
- 170-180 ml of beer (half a 355 ml can).
- Sau Jeon Island dressing, adjust to your preference.
Instructions
1
Pour the beer into a pot and heat it up.
2
Once the beer starts to simmer, add all of the prepared cheeses and slowly stir until they are completely melted.
3
Once the cheese is completely melted and smooth, turn off the heat.
4
Mix in the Thousand Island dressing to enhance the flavor.