Napa cabbage wraps with dipping sauce (ssamjang).
⏱ 10min👥 4 servings
Ingredients
- 1 head of Napa cabbage.
- 1 liter of rice water.
- Matsul 3T.
- Doenjang (2 tablespoons)
- Gochujang 2T.
- 1 tablespoon minced garlic.
- 2 tablespoons of corn syrup.
- 1 tablespoon of sesame oil.
- 1 tablespoon of black sesame seeds.
Instructions
1
Remove the outer leaves of the Napa cabbage and cut it into four pieces.
2
Wash the chopped Napa cabbage thoroughly under running water.
3
In a pot, combine 1 liter of rice water and 3 tablespoons of cooking wine. Place a steamer basket inside, cover the pot with a lid, and bring to a boil.
4
While the water is boiling, combine 2 tablespoons of doenjang (Korean fermented soybean paste), 2 tablespoons of gochujang (Korean chili paste), 1 tablespoon of minced garlic, 2 tablespoons of corn syrup or honey, 1 tablespoon of sesame oil, and 1 tablespoon of toasted sesame seeds to make the dipping sauce.
5
Once the water comes to a boil, add the prepared Napa cabbage and steam for 5 minutes.
6
In 5 minutes, remove the Napa cabbage and it will be ready.