Mother's secret recipe for a refreshing cucumber cold soup that everyone loves.
⏱ 15min👥 4 servings
Ingredients
- Cucumber.
- 1 liter of water.
- One cup of milk.
- 1/2 lemon (for juice and slices).
- 1/2 onion.
- Apple (optional).
- Korean chili pepper (specifically, Cheongyang chili pepper).
- Sugar.
- Vinegar.
- Salt.
- Guk-ganjang (soup soy sauce).
Instructions
1
Slice the cucumber and onion thinly and set them aside.
2
Combine 1 liter of water with 1 cup of milk to create a broth base.
3
Use sugar, vinegar, salt, and *guk-ganjang* (soup soy sauce) to adjust the seasoning to your taste.
4
Squeeze the juice from half a lemon and add it to the mixture. Also, thinly slice some of the lemon and add those slices as well.
5
Add the prepared vegetables (cucumber, onion, chili pepper, and apple) to the broth, mix well, and marinate.