Gyeran-jjim, a custard-like steamed egg dish.
Korean Steamed Egg (Gyeranjjim) Principle⏱ 10min👥 2 servings
Ingredients
- 4 eggs.
- 3 tablespoons of milk.
- A pinch of salt (three pinches).
- A pinch of sugar.
- One teaspoon of *guk-ganjang* (soup soy sauce).
- 200 ml of water.
- 1 imitation crab stick (for topping).
Instructions
1
In a blender, combine the eggs, milk, salt, sugar, *guk-ganjang* (Korean soup soy sauce), and water. Blend for 15 seconds.
2
Fill the steamer with water, place a steaming rack inside, and then pour the egg mixture into a container.
3
Place the shredded imitation crab meat on top.
4
Close the lid and start with high heat. Once steam starts to rise, reduce the heat to medium and steam for 10 minutes.