King Egg Futomaki (Gimbap without rice)
Gimbap Rolling⏱ 30min👥 2 servings
Ingredients
- 10 eggs.
- A large quantity of perilla leaves.
- 1 avocado.
- A small amount of carrots.
- One can of tuna.
- One cucumber.
- Salmon slices.
- Bacon.
- Cheese.
- Mayonnaise.
Instructions
1
Sauté the carrots and bacon together until they are cooked through.
2
The cucumber is sliced thickly to provide a good texture, and the tuna is thoroughly drained of its oil before being mixed with mayonnaise and Korean radish.
3
Prepare the egg omelets by whisking 10 eggs and cooking them into beautiful, thin layers.
4
Spread a thin layer of egg omelet on the seaweed (김). Arrange perilla leaves on top, and then evenly distribute the prepared ingredients (tuna, avocado, salmon, bacon, carrots, cucumber, cheese) over the leaves.
5
Be careful not to leave out any ingredients and roll it up carefully.
6
It is secured firmly using a clamp and then marinated.