Tofu Kimchi (Stir-fried Kimchi with Tofu and Pork).
Tofu with Stir-fried Kimchi⏱ 25min👥 4 servings
Ingredients
- A moderate amount of pork.
- Onions, a moderate amount.
- A moderate amount of garlic.
- Kimchi and kimchi brine.
- Sugar (for adjusting sweetness).
- 1 kg of tofu.
Instructions
1
Cut the pork and onion into pieces that are approximately 0.47 to 0.59 inches (1.2cm to 1.5cm) in size.
2
In a preheated pan over high heat, add the pork and onions along with garlic. Stir-fry until the fat renders and turns golden brown.
3
Stir-fry the cooked meat with kimchi and kimchi juice.
4
Adjust the flavor by adding ingredients like sugar or gochugaru according to your preference.
5
Separately, warm the tofu in a microwave or steamer for 15-20 minutes, then place it on a plate and serve with the stir-fried kimchi.