Irresistible Seasoning and Cooking Methods for Soft Tofu.
⏱ 15min👥 1 servings
Ingredients
- One package of soft tofu (silken tofu).
- Pinch of salt (for seasoning).
- 20cm green onions (or chives).
- 1 green chili pepper.
- 1 red chili pepper.
- 0.5 teaspoon of sugar.
- 0.5 teaspoon of gochugaru (Korean chili powder).
- Minced garlic, 0.5 teaspoon.
- 3 tablespoons of soy sauce.
- 2 tablespoons of water.
- 1 tablespoon of sesame oil.
- 1 tablespoon of black sesame seeds.
Instructions
1
Cut the soft tofu in half, then slice it to a thickness of approximately 2 cm and place the slices in a heat-resistant container.
2
Sprinkle a pinch of salt over the ingredient and let it sit for 10 minutes to remove excess moisture.
3
Finely chop the green onions, green chili peppers, and red chili peppers.
4
Combine all the ingredients for the marinade (green onions, chili peppers, sugar, gochugaru [Korean chili powder], garlic, soy sauce, water, sesame oil, and sesame seeds).
5
Place the seasoned tofu on a non-stick pan (or in a skillet) and cook for 2 minutes.
6
After cooking in the Jeon-style pan, drain off any excess liquid and then add the sauce to complete the dish.