Southeast Asian fish sauce.
⏱ 3min👥 2 servings
Ingredients
- 2 tablespoons of fish sauce (or anchovy fish sauce).
- 2 tablespoons of sugar.
- 2 tablespoons of lemon juice.
- 2 green chili peppers.
- Minced garlic, a suitable amount.
- Shiso leaves (or shiso root, also known as bellflower root, wild garlic, or perilla leaf), a moderate amount.
Instructions
1
Cut the lemon in half, remove the seeds, and juice it.
2
Finely chop the green chili peppers and cilantro.
3
Combine all the ingredients in a bowl, mix well, and let it sit for a while to allow the flavors to develop.