Chef Kim Dae-seok's Spicy Galbi (Marinated Short Rib) Stew.
Braised Short Ribs⏱ 45min👥 2 servings
Ingredients
- Beef short ribs (galbi), 1.5 kg.
- Cola, 250ml (for pre-baking).
- Pineapple (use after blending in a mixer).
- 3 cups of purified water (for mixing with seasonings).
- 1 tablespoon of Jocheong rice syrup.
- 3 pinches of pepper.
Instructions
1
Add 250ml of cola and blanch the galbi (Korean short ribs) for 5 minutes.
2
Blend the pineapple and mix it with the seasoning.
3
Pour the marinade over the galbi (Korean short ribs) and initially boil it over high heat.
4
Once it comes to a boil, reduce the heat to low and simmer for 40 minutes.
5
Flip it over once or twice during cooking.
6
With 10 minutes remaining, add one spoonful of sorghum syrup and three pinches of pepper.
7
Turn off the heat, cover it, and let it simmer.