Spinach and Korean radish salad (or side dish).
Spinach Namul⏱ 10min👥 2 servings
Ingredients
- Spinach, 350g.
- 1 tablespoon of salt (for blanching).
- Water (for blanching).
Instructions
1
To make it easier to eat, carefully score the red part of the spinach roots in a cross shape.
2
Wash the prepared spinach thoroughly in water 2-3 times to remove any dirt.
3
Add one tablespoon of salt to boiling water.
4
Add the spinach and blanch it for about 1 to 1.5 minutes.
5
Immediately after blanching the spinach, rinse it thoroughly in cold water to stop the cooking process and cool it down.
6
After thoroughly squeezing out all the excess water, toss the prepared Korean radish with the seasoning.