Kim Dae-seok's recipe for delicious grilled croaker (fish) with no fishy taste.
Grilling⏱ 30min👥 1 servings
Ingredients
- Unfortunately, "우럭" doesn't have a direct equivalent in English. It refers to a specific type of fish called the sand flounder (scientific name: *Pleuronectes yokagawa*). Therefore, the best translation would be: "Sand flounder."
- 2 tablespoons of soy sauce.
- 1 tablespoon of mirim.
- Wasabi paste, 4-5 cm.
Instructions
1
Place the sandfish in an air fryer and bake at 200 degrees Celsius for 20 minutes as a first step.
2
Flip the fish over and continue baking at 200 degrees Celsius for another 10 minutes.
3
Combine 2 tablespoons of soy sauce, 1 tablespoon of mirin (sweet rice wine), and a 4-5 cm piece of wasabi to create the sauce.
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