Crispy scallion pancake (pajeon).
Pajeon (Green Onion Pancake) Principle⏱ 15min👥 2 servings
Ingredients
- Chives (use an amount appropriate for the size of your frying pan).
- 100g all-purpose flour.
- 100g of batter mix.
- 300 grams of cold water.
- A small amount of carrots, thinly sliced.
- 1 red chili pepper.
- A small amount of green chili peppers.
- 2 eggs.
- 1/2 teaspoon of salt (for the dough).
- A pinch of salt (for eggs).
Instructions
1
Cut the chives to fit the length of your frying pan, thinly slice the carrot into strips, and chop the peppers according to your preference.
2
In a bowl, combine 100g of all-purpose flour, 100g of cornstarch, 1/2 teaspoon of salt, and 300g of cold water. Mix until you have a slightly thin batter.
3
Crack two eggs into a bowl, add a pinch of salt, and whisk them together until well combined. Set aside.
4
Heat some oil in a pan. Arrange the chives neatly on the bottom of the pan, then pour the batter evenly over them.
5
Garnish with julienned carrots and chili peppers on top.
6
Carefully spread the beaten egg mixture evenly over the Jeon Jeon sieve.
7
Once the bottom side is cooked through, carefully flip it over and cook until both sides are golden brown.