Quick and Easy Tender Beef Skewers (ready in 10 minutes).
Grilling⏱ 15min👥 2 servings
Ingredients
- Approximately 600g (1.3 lbs) of beef (tough cuts).
- A little water.
- A small amount of cooking oil (or olive oil).
- Cream cheese with wasabi, 3cm in size.
- 1/2 teaspoon of soy sauce.
- Other sauce ingredients (such as sugar): 1-3 tablespoons.
Instructions
1
Place the beef in a bowl and add an appropriate amount of water and vegetable oil. Then, use your hands to thoroughly mix everything together.
2
Wait for approximately 10 minutes until the fish absorbs the water and the texture becomes more tender.
3
While waiting, mix together 3 cm of wasabi, 1/2 teaspoon of soy sauce, and any other seasonings to create a sauce for the jeon (Korean savory pancakes).
4
After heating the grill intensely, quickly cook the thinly sliced meat on it.
5
Dip it in the prepared wasabi sauce and enjoy!
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