Sea Anemone Bibimbap.
Bibimbap Assembly⏱ 15min👥 1 servings
Ingredients
- 200g of sea anemone.
- 2 tablespoons of gochugaru (Korean chili powder).
- 1 green chili pepper.
- 1 tablespoon of minced garlic.
- One spoonful of ssamjang (Korean fermented soybean paste).
- Half a teaspoon of sugar.
- 3 tablespoons of vinegar.
- 1 tablespoon of soup soy sauce (guk-ganjang).
- 1 tablespoon of sesame oil.
- 1 tablespoon of black sesame seeds.
- 10 sprigs of cilantro.
- One serving of rice.
- A handful of young leafy greens.
- A little bit of kimchi.
Instructions
1
Combine the seasoning ingredients (gochugaru [Korean chili powder], green chilies, garlic, ssamjang [fermented soybean paste], sugar, vinegar, guk-ganjang [soup soy sauce], sesame oil, and sesame seeds) with chopped perilla leaves to create the marinade.
2
Lightly coat 200g of prepared sea grapes (musaengge) with the seasoning sauce. Then, sprinkle some thinly sliced Korean radish chips on top.
3
Place the rice in a bowl and top with pickled Korean radish, sea urchin, young leaf vegetables, and seaweed flakes to complete the dish.