Grilled short ribs (seasoned).
Grilling⏱ 30min👥 4 servings
Ingredients
- Short ribs, 2 kg (approximately 0.47 inches thick).
- 1 1/2 cups of soy sauce (approximately 300 ml).
- Minced Garlic, 2 liters.
- 1 tablespoon of ginger juice.
- 1/2 medium onion.
- Half a small apple.
- One-third of a small cabbage.
- 2 cups of corn syrup.
- 1/2 cup granulated sugar.
- 0.5 tons of pepper.
- Sesame oil, 4 tablespoons.
- Black sesame seeds, 4 tons.
- 3 finely chopped chili peppers.
- 2 egg yolks.
Instructions
1
Cut the galbi (Korean short ribs) to a thickness of 1.2 cm and wash thoroughly under running water.
2
Combine the ingredients in the specified amounts to create the sauce/marinade.
3
Lay a single layer of galbi on a plate and pour the marinade over it, repeating this process until all the meat is evenly coated.
4
Place 3-4 pieces of galbi (Korean short ribs) in a pan and add half a cup of marinade, then cook until done.
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