Processing tofu for long-term storage.
⏱ 5min👥 1 servings
Ingredients
- 1 block of tofu.
- Water (enough to submerge the tofu).
- 1/2 teaspoon of sea salt.
- 1 tablespoon of soju.
Instructions
1
Rinse the tofu lightly in cold water to remove any impurities.
2
Place the tofu in an airtight container and add enough water to completely submerge it.
3
Add 1/2 teaspoon of sea salt.
4
Add one spoonful of soju.
5
Instead of stirring to mix the salt and soju, simply close the lid and let them combine naturally.
6
Store in the refrigerator.