Flavorful Japanese Curry Rice (Park Bo-gum's Curry).
⏱ 30min👥 2 servings
Ingredients
- Beef or pork (thinly sliced cuts suitable for bulgogi), a moderate amount.
- 1-2 onions.
- 1-2 potatoes.
- 1/2 carrot.
- Japanese-style curry cubes (a mix of spicy and mild flavors).
- A little chicken stock.
- One pat of butter.
- 1 egg yolk.
- Appropriate amount of water.
Instructions
1
First, place the carrots in a pan and begin to stir-fry them.
2
Add the chopped onion and diced potatoes and stir-fry them together.
3
Add thinly sliced meat and once it's partially cooked, pour in some water.
4
Add chicken stock to enhance the flavor and simmer until the potatoes are fully cooked.
5
Pour the curry sauce into a separate bowl and add some of the hot broth from the pot to melt it beforehand.
6
Pour the dissolved curry powder into a pot and stir well while bringing it to a boil.
7
Finally, add a small piece of butter to enhance the flavor.
8
Place the curry on top of the rice and garnish with a fresh egg yolk to complete the dish.