Pizza with 8 eggs.
⏱ 15min👥 2 servings
Ingredients
- 8 eggs.
- Bacon, a moderate amount.
- Potato/chicken toppings (approximately 390g).
- Pizza with lots of cheese.
- 5 grams of water.
- Salt/Seasoning: 1.5g
Instructions
1
First, prepare the toppings like potatoes and bacon by frying or sautéing them in a pan.
2
Crack 8 eggs into a bowl and season with salt and other seasonings as desired.
3
Add about 5 grams of water to the pan and adjust the temperature to prevent the bottom from burning.
4
Pour the egg mixture evenly over the prepared toppings.
5
Place plenty of bacon and cheese on top, then cover with a lid.
6
Cook over medium-low heat, around 120 degrees Celsius, until the cheese is completely melted and the eggs are cooked through.